Monday 25 November 2013

Food Poisoning Signs and Reasons



This latest issue of food poisoning on the rise, but a warm chat the whole of society. This issue is a serious concern in the event of reports of increased cases of food poisoning, especially in the school yard and street side food stalls. The problem is customer concern and parents are worried about the health of themselves and their children.

Food poisoning is an illness that occurs after eating food contaminated with bacteria or chemicals that have infected the food. Bacteria multiply in foods that have been involved will lead to symptoms of discomfort to the food eater. Causes of food poisoning can be detected by a number of factors such as exposed food contaminated by dirty an example insect flies and cockroaches. Food can also be contaminated with the use of chemicals and harmful germs .

To take precaution, users should identify the signs of food poisoning that can respond immediately seek treatment from the nearest clinic. Therefore, to know the signs and symptoms of food poisoning, here are some useful tips to know or detect food poisoning illness strikes .


The symptoms of food poisoning

  • Twisting and abdominal pain
  • Diarrhea
  • Nausea and vomiting
  • Fever and shivering cold
  • Headache
  • Tetanus

The symptoms experienced are different from other individuals with other individuals. An immune response also affect food poisoning. Type of poison, the poison found in contaminated food and age was also a factor bacterial reaction spread quickly or slowly.


The reasons for poisoning


  • Food handlers suffering from diseases
  • Not cooking food at temperatures sufficiently
  • Cross-contamination between raw and cooked food
  • There is a surplus of food (leftover) contaminated
  • Eating food contaminated with germs and bacteria


We as consumers that can intelligently avoid and prevent food poisoning by keeping food at the correct temperature, choose a clean, avoid contaminating bacteria cause food poisoning, and protect it from contaminated food and supervise the causes of pollution.



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